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But the recipe of this great wine is not accounted for solely by its origins
This is the first of The Balvenie finishes exploring French Oak
2 PARTSAMARO MONTENEGRO - 1 PARTSWEET VERMOUTH - 1 PARTGIN - 2 DROPS OFANGOSTURA BITTERPour all the ingredients into a tumbler
Without ever assaulting the palate
That slight burnt note just creeps into the finish
The Dalmore King Alexander III scotch But the recipe of thisSix different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavor profile. The Aroma Red berry fruits and hints of passion fruit On the Palate Citrus zest, vanilla pod, crme caramel and crushed almonds Finishing Notes Cinnamon, nutmeg and ginger
