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to maintain balance with the natural way of the vines and nature
but he is certainly the master of chaos knowing exact information about every barrel and bottle
The gentle tannins work in harmony with the full texture that Chardonnay can contribute
The minimally interventionist vinification process
then fermentation finished in fiberglass tanks and barrels
Glassmaker "Picpoul de Lodi" Pinot Noir to maintain balance with theGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project
