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this brilliant Hermitage should be consumed between 2018-2035
this is Japanese malts from Pot & Coffee stills from the Yoichi Distillery in Hokkaido (opened 1934) blended and aged to perfection
Matured for three years in Hakkaisan’s “Yukimuro
The grapes are de-stemmed by hand and then put into open top Bordeaux barrels that are stood up on their ends and have one end cut off
This rigorous preparation ensures the wood perfectly influences the spirit’s flavor
E16 'The West End' Pinot Noir - 2012 (750ml) Audeant this brilliant Hermitage should be
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