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spontaneous fermentation keeps the lees in suspension for many months
Kudos to Daniel and Frederic Brunier
and multi-dimensional
The 2004 Emigre
Fairly light
Latour - 1995 (750ml) Almansa spontaneous fermentation keeps the leesA beauty, the opaque dense purple colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40 second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity:
