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Sweet cooked agave
‘Pacharan’ is a sloe berry flavored liqueur made by soaking the fruits in anisette for three to five months
pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit
Turns compact on the finish
rich chocolate
Smith Haut Lafitte Rouge - 2016 (750ml) Imperial Porter Sweet cooked agave
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