Flap Steak | Creekstone Farms Prime Weight:250g We use only high-quality

We use only high-quality

und vermeidet dadurch die Gefahr auf Verbrennungen

The heifers are raised and fed in a species-appropriate manner

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

Perfect for those seeking something extraordinary – whether on the grill

Flap Steak | Creekstone Farms Prime Weight:250g We use only high-qualityThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."