saser Dovhjortsfilé Renrostbiff av sarv med fettkappa

Renrostbiff av sarv med fettkappa är en riktigt delikatess

This sautéed reindeer has extra fine pieces and we dare to claim that this is among the finest sautéed reindeer you can get hold of

With its intense marbling

Man kan på ett relativt enkelt sätt tillreda den till en av de godaste ugnsstekta viltköttsdetaljerna som vi smakat

It pairs beautifully with mushrooms

saser Dovhjortsfilé Renrostbiff av sarv med fettkappaA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy