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die Thunfisch nicht einfach essen
With its exceptional marbling
carefully deveined and prepared ready to cook so that you can enjoy them immediately as a tartare or use them in creative recipes
With its impressive size
Die reinen und kalten Gewässer der isolierten Färöer-Fjorde verleihen dem Lachs ein außergewöhnliches Geschmacksprofil
Geräucherter Aal Variants:100 g die Thunfisch nicht einfach essenImmerse yourself in the exquisite aromas of a North German delicacy with our smoked eel fillet, which is produced using traditional methods and a great deal of love for the craft. The smoked eel fillet delights with its firm, fatty and tasty meat and its incomparable golden brown color. It is produced in the Mritzfischer inland fishery from the finest German eel, a delicate freshwater fish that is carefully reared in species appropriate conditions.
