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they have fully moved to stainless steel fermentation and aging
Falstaff 93 points: Medium cherry red
you catch a glimpse of crystalline acidity through the looking glass
The wine matures for 12 months in wooden barrels and fermentation takes place in steel tanks at a controlled temperature
8 % zum endgültigen Verschnitt in der Flasche beiträgt) aus einer Auswahl von Parzellen des Dorfes hergestellt
2024 Vermentino Di Sardegna Costamolino Argiolas Kirschbrand they have fully moved to
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