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It contains the hydrophilic constituents of the plant parts
Use in food requires an authorization
These water-soluble compounds shape the profile of the raw material
TDS and SDS are available for all three carrier variants
Only the glycerin variant is intended for food applications
Curryblatt Pulverextrakt 10:1 (Murraya Koenigii) Size:5 kg It contains the hydrophilic constituentsThe curry leaf powder extract is a 10: 1 concentrated plant extract from the leaves of the curry tree (Murraya koenigii). The INCI name is Murraya Koenigii Leaf Extract, and the lead marker is mahanimbine (CAS 91770 75 1). It is supplied as a fine, readily water soluble powder for cosmetic and food applications. Production The curry leaf extract is supplied as a 10: 1 powder extract, which concentrates the leaf material to one tenth of its starting
