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"chato murciano" cured pork
Perfecto para beber solo
Perfect for a gift or to treat yourself without leaving home
una variedad autóctona cultivada en suelos graníticos que aporta mineralidad y complejidad
Fermented at low temperatures to preserve its aromatic complexity
Jamón 50% Ibérico Cebo de Campo a Cuchillo Lolo Vino Blanco "chato murciano" cured pork50% free range Iberian ham by LOLO, straight to the point. Knife cut by a master, it boasts fine marbling, deep flavor, and a texture that melts like your excuses for not going out. You eat it and you're over the moon.
US$ 1498.49
US$ 104.09
