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Paleta (shoulder) Ibérico cebo de campo (grass-fed)
D and Calcium
Cured by traditional methods for 24 months
* +36 Months of curation in natural curing rooms
* Essential ingredients of the Valencian Paella
paleta 50 iberica ohne knochen 2 5kg ziegenkäse Paleta (shoulder) Ibérico cebo de* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
