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mum and dad Autréau still support where and when needed
absolutely no chemicals are used and they work biodynamically
they both decided at the age of 22 and 23 to follow in their dad's footsteps and continue his work
was one of the winemakers who contributed to producing the very first bottles of cava according to the champagne method in 1872
maar ook de rest van Piemonte
Touarch Eilvet 46% 2009 70cl Alcohol mum and dad Autréau still
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