Pio Cesare Dolcetto d’Alba HvH The grapes are harvested by

The grapes are harvested by hand in the morning

and most exquisite in all of Germany

which inherit the beautiful qualities of the soil structure

convinced that this may be the finest Primitivo di Manduria you've ever tasted

The grapes receive ample warmth from the sun

Pio Cesare Dolcetto d’Alba HvH The grapes are harvested byIt took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly